A culinary adventure.

Today I made an interesting concoction for my tea which turned out to be surprisingly tasty.

I mixed together some vegetable oil and onion powder then added some chopped spinach which I cooked together until the spinach was nicely wilted. I then added an egg and some boiled rice which I whacked around in the frying pan with the spinach mixture. Threw in a glug of soy sauce and a wee bit of salt. One final thrash around the pan to mix in the soy and salt then into a bowl and scoff.

Following on from that I have stuck the remaining boiled rice, I always manage to cook way too much rice, into a baking dish with sugar, a sliced apple and some milk, all topped with cinnamon powder to make an apple/cinnamon rice pudding—result tba.

Update: the rice pudding was very toothsome.